
High society treats extravagant consumption as the supreme measure of human achievement.
Grand preparations for Lord Montacute's coming-of-age celebration reveal a ruling class consumed by luxury and superficial prestige. Lord Eskdale and the celebrated French chef Leander treat the composition of a banquet menu as a matter of state importance. Aristocratic ambition in London reduces duty to social spectacle, substituting culinary perfection and courtly ceremony for genuine national purpose.

